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Grilled Chicken (or Tofu) with a Roasted Red Pepper Mint Harissa and Lentil...
This recipe is a staple in our household. Some of you may find this recipe sounds familiar if you’re a fan of Bill’s Cookbooks, as I am. His mains always turn out and really inspire me to try...
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Oven Roasted Bacon Wrapped Chicken with Cipollini Onions
I’ve talked about my serious crush on my butcher before, so I hate to put it out there so shamelessly (I’m a married woman after all)… you know there’s a BUT coming…so obvious …BUT this chicken was the...
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TV Tuesday #39 – Kitchen Basics: How To Perfectly Braise Meat
A recent issue of Bon Appetit had the headline on the cover “The Cooking School Issue.” I was excited. Maybe there was something fun in there I could share with all of you. Out of 5 techniques they...
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Vietnamese Braised Chicken with 5 Spice (Vegan? Try it with Winter Squash)
Isn’t one of the best things about traveling exploring the food that is so uniquely of that culture? The different flavors, vegetables used in different ways, spices I’ve never heard of, food I’ve...
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